Quinoa is a staple on our vessel. It’s a grain so it’s stores incredibly well, it’s great for you, and you can pretty much mix anything in it. I love this recipe below. Even my kiddos eat it;)

What you’ll need:
- Quinoa
- Water (for boiling quinoa)
- 2 or 3 small tomatoes (chopped)
- 15oz chickpeas (drained and rinsed)
- 3 cloves garlic (minced)
- Three or four green onions (chopped)
- Juice from two limes
- Tablespoon of olive oil
- 1/4 cup Parsley (chopped or shredded)
- Salt and pepper to taste
Directions:

Following instructions on making the quinoa on package. Add all the ingredients listed in a big bowl. Add quinoa, have a margarita and enjoy!



I’m making this!! this week! How can you be eating better than me when you are on a boat!! You are amazing!! miss you much!! xoxo
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